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Friday, 28 March 2025
Tuesday, 25 March 2025
New Availability of e-books in ProQuest EBook Central
Dear all,
We are pleased to announce that the Library has purchased 15 titles of new e-books from ProQuest EBook Central. Kindly click the titles below to access the books:
No. |
Title |
Edition |
Year |
Subject |
1 |
Food Processing and Preservation
Technology: Advances, Methods, and Applications |
1st ed. |
2022 |
Food-Quality. Food Science Innovation; Food Preservation
Technology |
2 |
1st ed. |
2023 |
Statistics-Data
processing. Food-Sensory
evaluation-Data processing. Food Science Innovation; Applications of Sensory
Science and Consumer Testing Principles |
|
3 |
Methods in Consumer Research,
Volume 1: New Approaches to Classic Methods |
1st ed. |
2018 |
Consumers-Research-Methodology. Food Science Innovation; Consumer Testing Methods |
4 |
1st ed. |
2021 |
Neurosciences. Food Science Innovation; Foundation of Sensory
Science |
|
5 |
Dairy Fat Products and
Functionality: Fundamental Science and Technology |
1st ed. |
2020 |
Fat. Food Science Innovation; Dairy Technology |
6 |
5th ed. |
2020 |
Food-Sensory evaluation Food Science Innovation; Food Characterisation,
Formulation Technology, and Sensory Evaluation |
|
7 |
2nd ed. |
2022 |
Food supply. Food Science Innovation; International Food Law |
|
8 |
1st ed. |
2023 |
Cereal products. Cereal products industry. Food Science Innovation; Cereal and Legume
Technology |
|
9 |
1st ed. |
2022 |
Functional foods. Food Science Innovation; Innovation in Functional
Foods, Nutraceuticals and Supplements |
|
10 |
1st ed. |
2022 |
Marketing. Food Science Innovation; Innovative Food Product
Design and Development in Industry |
|
11 |
International Food Law: How Food
Law Can Balance Health, Environment and Animal Welfare |
1st ed. |
2021 |
Environmental protection. Food Science Innovation; International Food Law |
12 |
Research Methodology in Food Sciences: Integrated Theory and Practice |
1st ed. |
2018 |
Food science-Research. Food-Analysis. Food Science Innovation; Research Method and
Scientific Communication |
13 |
1st ed. |
2019 |
Food-Quality Food Science Innovation; Introduction to Land Use
Environment and Regenerative Agriculture |
|
14 |
1st ed. |
2018 |
Food industry and
trade-Technological innovations. Food Science Innovation; Food Process Engineering
and Technology |
|
15 |
1st ed. |
2023 |
Problem solving. Food Science Innovation; Critical Thinking in
Innovation |
There are more e-books available within the Library
portal from ProQuest eBook Central. To access them, click no. 19 in this link: https://i-lib.imu.edu.my/course/view.php?id=45
We
hope these titles will help you with your learning, teaching, and research
activities. Kindly contact any of the Librarians should you need any
assistance in using these resources.
Thank you.
Friday, 21 March 2025
Monday, 17 March 2025
Wednesday, 12 March 2025
World Obesity Day Exhibition
The library is currently organizing an exhibition in conjunction with World Obesity Day!
Explore curated collections of printed books, e-books, journals, and more at our five campus libraries that focus on healthy living, balanced nutrition, and obesity prevention.
Can’t visit in person? No worries! You can also
access obesity-related resources online through this link: https://view.genially.com/67bfd54ca82b98ced6f787ac
Join us in raising awareness and taking action for a healthier future!
Tuesday, 11 March 2025
New Availability of e-books in ProQuest EBook Central
Dear all,
We are pleased to announce that the Library has purchased 14 titles of new e-books from ProQuest EBook Central. Kindly click the titles below to access the books:
No. |
Title |
Edition |
Year |
Subject |
1 |
3rd ed. |
2024 |
New products Examinations
Study guides. Product Development &
Management Association. Bachelor of Business
Administration (Honours); Product Innovation and
Development |
|
2 |
4th ed. |
2021 |
Object-oriented
programming (Computer science). Bachelor in Digital
Health; Object-Oriented
Programming |
|
3 |
1st ed. |
2023 |
Information storage and
retrieval systems Standards. Bachelor in Digital
Health; Information Security |
|
4 |
Knowledge Technology: Converting Data and Information into Valuable Ideas |
1st ed. |
2021 |
Knowledge management. Bachelor in Digital
Health; Artificial Intelligence |
5 |
Knowledge Technology and Systems:
Toward Establishing Knowledge Systems Science |
1st ed. |
2023 |
Expert systems (Computer
science). Bachelor in Digital
Health; Artificial Intelligence |
6 |
Advanced Technologies in
Healthcare: AI, Signal Processing, Digital Twins And 5G |
1st ed. |
2024 |
5G mobile communication
systems. Artificial
intelligence-Medical applications. Bachelor in Digital
Health; Advanced Computing Topics
Applied to Healthcare |
7 |
Entrepreneurial Motivations:
Strategies, Opportunities and Decisions |
1st ed. |
2024 |
Entrepreneurship. Bachelor in Digital
Health; Entrepreneurship |
8 |
2nd ed. |
2023 |
Internet-Moral and
ethical aspects. Bachelor in Digital
Health; Healthcare Ethics and
Professionalism |
|
9 |
Entrepreneur Quick Guide:
Creating, Planning, and Funding Your New Business |
1st ed. |
2024 |
New business enterprises. Business planning. Bachelor in Digital
Health; Entrepreneurship |
10 |
ISC2 CISSP Certified Information
Systems Security Professional Official Study Guide |
10th ed. |
2024 |
Computer
networks-Security measures. Bachelor in Digital
Health; Information Security |
11 |
1st ed. |
2024 |
Business enterprises
Technological innovations. Bachelor in Digital
Health; Digital Leadership |
|
12 |
ISC2 CISSP Certified Information
Systems Security Professional Official Practice Tests |
4th ed. |
2024 |
Computer security. Bachelor in Digital
Health; Information Security |
13 |
6th ed. |
2018 |
Orthodontics – methods. Malocclusion - prevention
& control.
Postgraduate Diploma
Orthodontics |
|
14 |
6th ed. (1st
SA ed.) |
2016 |
Orthodontics –
Corrective.
Postgraduate Diploma
Orthodontics |
There are more e-books available within the Library portal from ProQuest eBook Central. To access them, click no. 19 in this link: https://i-lib.imu.edu.my/course/view.php?id=45
We hope these titles will help you with your learning, teaching, and research activities. Kindly contact any of the Librarians should you need any assistance in using these resources.
Thank you.