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Wednesday, 23 April 2025

New Availability of e-books in ProQuest EBook Central

Dear all,

We are pleased to announce that the Library has purchased 11 titles of new e-books from ProQuest EBook Central. Kindly click the titles below to access the books:

No.

Title

Edition

Year

Subject

1

Fundamentals of Financial Management

16th

2021

Commerce.

Corporations Finance.

 

Bachelor of Business Administration;
Financial Management
(BA2123)

2

Principles of Economics

10th

2023

Economics.

 

Bachelor of Business Administration; Macroeconomics
(BA2121)

3

Communicating for Results: A Guide for Business and the Professions

11th

2017

Communication in management.

 

Foundation in Arts;

Introduction to Communication
(FA2033)

4

Science, Technology, and Society : New Perspectives and Directions

1st

2019

Science-Social aspects.

Technology-Social aspects.

 

Foundation in Arts;

Science, Technology & Society
(FA2054)

5

Practical Psychopharmacology: Translating Findings from Evidence-Based Trials into Real-World Clinical Practice

1st

2021

Psychopharmacology.

 

Master of Clinical Psychology;

Psychopharmacology
(MCP324)

6

Competing Values Leadership

3rd

2022

Organizational behavior.

 

Food Science Innovation;

Innovative Process Improvements for Management of Quality and Halal
(FSI2312)

7

Research Handbook on International Food Law

1st

2023

International law.

 

Food Science Innovation;

International Food Law
(FSI2231E21)

8

Social Innovation and Social Entrepreneurship: Fundamentals, Concepts, and Tools

1st

2019

Social entrepreneurship.

 

Food Science Innovation;

Innovative Food Product Design and Development in Industry
(FSI2221)

9

Fundamentals of Food Process Engineering

4th

2018

Food & beverage technology.

 

Food Science Innovation;

Food Process Engineering and Technology
(FSI2214)

10

Basic Organic Chemistry for the Life Sciences

2nd

2022

Chemistry, Organic.

 

Food Science Innovation;

Organic Chemistry
(FSI2112)

11

Nielsen's Food Analysis

6th

2024

Food Analysis.

 

Food Science Innovation;

Food Chemistry and Analysis
(FSI2124)

There are more e-books available within the Library portal from ProQuest eBook Central. To access them, click no. 19 in this link: https://i-lib.imu.edu.my/course/view.php?id=45

We hope these titles will help you with your learning, teaching, and research activities. Kindly contact any of the Librarians should you need any assistance in using these resources. 

Thank you.

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