New Availability of e-books in ProQuest EBook Central

Dear all,

We are pleased to announce that the Library has purchased 15 titles of new e-books from ProQuest EBook Central. Kindly click the titles below to access the books:

No.	Title	Edition	Year	Subject
1	Food Processing and Preservation Technology: Advances, Methods, and Applications	1st ed.	2022	Food-Quality.   Food Science Innovation; Food Preservation Technology (FSI2215)
2	Data Science for Sensory and Consumer Scientists	1st ed.	2023	Statistics-Data processing. Food-Sensory evaluation-Data processing.   Food Science Innovation; Applications of Sensory Science and Consumer Testing Principles (FSI2233E33)
3	Methods in Consumer Research, Volume 1: New Approaches to Classic Methods	1st ed.	2018	Consumers-Research-Methodology.   Food Science Innovation; Consumer Testing Methods (FSI2232E32)
4	The Sense of Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses	1st ed.	2021	Neurosciences.   Food Science Innovation; Foundation of Sensory Science (FSI2231E31)
5	Dairy Fat Products and Functionality: Fundamental Science and Technology	1st ed.	2020	Fat.   Food Science Innovation; Dairy Technology (FSI2232E42)
6	Sensory Evaluation Practices	5th ed.	2020	Food-Sensory evaluation   Food Science Innovation; Food Characterisation, Formulation Technology, and Sensory Evaluation (FSI2125)
7	Ensuring Global Food Safety: Exploring Global Harmonization	2nd ed.	2022	Food supply.   Food Science Innovation; International Food Law (FSI2231E21)
8	ICC Handbook of 21st Century Cereal Science and Technology	1st ed.	2023	Cereal products. Cereal products industry.   Food Science Innovation; Cereal and Legume Technology (FSI2231E41)
9	Functional Foods	1st ed.	2022	Functional foods.   Food Science Innovation; Innovation in Functional Foods, Nutraceuticals and Supplements (FSI2217)
10	Loved: How to Rethink Marketing for Tech Products	1st ed.	2022	Marketing.   Food Science Innovation; Innovative Food Product Design and Development in Industry (FSI2221)
11	International Food Law: How Food Law Can Balance Health, Environment and Animal Welfare	1st ed.	2021	Environmental protection.   Food Science Innovation; International Food Law (FSI2231E21)
12	Research Methodology in Food Sciences: Integrated Theory and Practice	1st ed.	2018	Food science-Research. Food-Analysis.   Food Science Innovation; Research Method and Scientific Communication (FSI2132)
13	Healthy and Sustainable Food Systems	1st ed.	2019	Food-Quality   Food Science Innovation; Introduction to Land Use Environment and Regenerative Agriculture (FSI2232E12)
14	Food Process Engineering and Technology	1st ed.	2018	Food industry and trade-Technological innovations.   Food Science Innovation; Food Process Engineering and Technology (FSI2214)
15	Critical Thinking, Idea Innovation, and Creativity	1st ed.	2023	Problem solving.   Food Science Innovation; Critical Thinking in Innovation (FSI2117)

There are more e-books available within the Library portal from ProQuest eBook Central. To access them, click no. 19 in this link: https://i-lib.imu.edu.my/course/view.php?id=45

We hope these titles will help you with your learning, teaching, and research activities. Kindly contact any of the Librarians should you need any assistance in using these resources. 

Thank you.