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Tuesday, 25 March 2025

New Availability of e-books in ProQuest EBook Central

Dear all,

We are pleased to announce that the Library has purchased 15 titles of new e-books from ProQuest EBook Central. Kindly click the titles below to access the books:

No.

Title

Edition

Year

Subject

1

Food Processing and Preservation Technology: Advances, Methods, and Applications

1st ed.

2022

Food-Quality.

 

Food Science Innovation;

Food Preservation Technology
(FSI2215)

2

Data Science for Sensory and Consumer Scientists

1st ed.

2023

Statistics-Data processing.

Food-Sensory evaluation-Data processing.

 

Food Science Innovation;

Applications of Sensory Science and Consumer Testing Principles
(FSI2233E33)

3

Methods in Consumer Research, Volume 1: New Approaches to Classic Methods

1st ed.

2018

Consumers-Research-Methodology.

 

Food Science Innovation;

Consumer Testing Methods
(FSI2232E32)

4

The Sense of Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses

1st ed.

2021

Neurosciences.

 

Food Science Innovation;

Foundation of Sensory Science
(FSI2231E31)

5

Dairy Fat Products and Functionality: Fundamental Science and Technology

1st ed.

2020

Fat.

 

Food Science Innovation;

Dairy Technology
(FSI2232E42)

6

Sensory Evaluation Practices

5th ed.

2020

Food-Sensory evaluation

 

Food Science Innovation;

Food Characterisation, Formulation Technology, and Sensory Evaluation
(FSI2125)

7

Ensuring Global Food Safety: Exploring Global Harmonization

2nd ed.

2022

Food supply.

 

Food Science Innovation;

International Food Law
(FSI2231E21)

8

ICC Handbook of 21st Century Cereal Science and Technology

1st ed.

2023

Cereal products.

Cereal products industry.

 

Food Science Innovation;

Cereal and Legume Technology
(FSI2231E41)

9

Functional Foods

1st ed.

2022

Functional foods.

 

Food Science Innovation;

Innovation in Functional Foods, Nutraceuticals and Supplements
(FSI2217)

10

Loved: How to Rethink Marketing for Tech Products

1st ed.

2022

Marketing.

 

Food Science Innovation;

Innovative Food Product Design and Development in Industry
(FSI2221)

11

International Food Law: How Food Law Can Balance Health, Environment and Animal Welfare

1st ed.

2021

Environmental protection.

 

Food Science Innovation;

International Food Law
(FSI2231E21)

12

Research Methodology in Food Sciences: Integrated Theory and Practice

1st ed.

2018

Food science-Research.

Food-Analysis.

 

Food Science Innovation;

Research Method and Scientific Communication
(FSI2132)

13

Healthy and Sustainable Food Systems

1st ed.

2019

Food-Quality

 

Food Science Innovation;

Introduction to Land Use Environment and Regenerative Agriculture
(FSI2232E12)

14

Food Process Engineering and Technology

1st ed.

2018

Food industry and trade-Technological innovations.

 

Food Science Innovation;

Food Process Engineering and Technology
(FSI2214)

15

Critical Thinking, Idea Innovation, and Creativity

1st ed.

2023

Problem solving.

 

Food Science Innovation;

Critical Thinking in Innovation
(FSI2117)

There are more e-books available within the Library portal from ProQuest eBook Central. To access them, click no. 19 in this link: https://i-lib.imu.edu.my/course/view.php?id=45

We hope these titles will help you with your learning, teaching, and research activities. Kindly contact any of the Librarians should you need any assistance in using these resources. 

Thank you.

Wednesday, 12 March 2025

World Obesity Day Exhibition

The library is currently organizing an exhibition in conjunction with World Obesity Day! 

Explore curated collections of printed books, e-books, journals, and more at our five campus libraries that focus on healthy living, balanced nutrition, and obesity prevention. 

Can’t visit in person? No worries! You can also access obesity-related resources online through this link: https://view.genially.com/67bfd54ca82b98ced6f787ac

Join us in raising awareness and taking action for a healthier future! 

#WorldObesityDay #IMUUniversityLibrary

Tuesday, 11 March 2025

New Availability of e-books in ProQuest EBook Central

Dear all,

We are pleased to announce that the Library has purchased 14 titles of new e-books from ProQuest EBook Central. Kindly click the titles below to access the books:

No.

Title

Edition

Year

Subject

1

Product Development and Management Body of Knowledge: A Guidebook for Product Innovation Training and Certification

3rd ed.

2024

New products Examinations Study guides.

Product Development & Management Association.

 

Bachelor of Business Administration (Honours);

Product Innovation and Development
(BA2215)

2

Python Object-Oriented Programming: Build Robust and Maintainable Object-Oriented Python Applications and Libraries

4th ed.

2021

Object-oriented programming (Computer science).

 

Bachelor in Digital Health;

Object-Oriented Programming
(BDH2232)

3

Mastering Information Security Compliance Management: A Comprehensive Handbook on ISO/IEC 27001:2022 Compliance

1st ed.

2023

Information storage and retrieval systems Standards.

 

Bachelor in Digital Health;

Information Security
(BDH2361)

4

Knowledge Technology: Converting Data and Information into Valuable Ideas

1st ed.

2021

Knowledge management.

 

Bachelor in Digital Health;

Artificial Intelligence
(BDH2238)

5

Knowledge Technology and Systems: Toward Establishing Knowledge Systems Science

1st ed.

2023

Expert systems (Computer science).

 

Bachelor in Digital Health;

Artificial Intelligence
(BDH2238)

6

Advanced Technologies in Healthcare: AI, Signal Processing, Digital Twins And 5G

1st ed.

2024

5G mobile communication systems.

Artificial intelligence-Medical applications.

 

Bachelor in Digital Health;

Advanced Computing Topics Applied to Healthcare
(BDH2363)

7

Entrepreneurial Motivations: Strategies, Opportunities and Decisions

1st ed.

2024

Entrepreneurship.

 

Bachelor in Digital Health;

Entrepreneurship
(BDH2252)

8

Cybersecurity Ethics: An Introduction

2nd ed.

2023

Internet-Moral and ethical aspects.

 

Bachelor in Digital Health;

Healthcare Ethics and Professionalism
(BDH2364)

9

Entrepreneur Quick Guide: Creating, Planning, and Funding Your New Business

1st ed.

2024

New business enterprises.

Business planning.

 

Bachelor in Digital Health;

Entrepreneurship
(BDH2252)

10

ISC2 CISSP Certified Information Systems Security Professional Official Study Guide

10th ed.

2024

Computer networks-Security measures.

 

Bachelor in Digital Health;

Information Security
(BDH2361)

11

How to Create Innovation: The Ultimate Guide to Proven Strategies and Business Models to Drive Innovation and Digital Transformation

1st ed.

2024

Business enterprises Technological innovations.

 

Bachelor in Digital Health;

Digital Leadership
(BDH2246)

12

ISC2 CISSP Certified Information Systems Security Professional Official Practice Tests

4th ed.

2024

Computer security.

 

Bachelor in Digital Health;

Information Security
(BDH2361)

13

Contemporary Orthodontics

6th ed.

2018

Orthodontics – methods.

Malocclusion - prevention & control.

 

Postgraduate Diploma Orthodontics

14

Orthodontics: Current Principles and Techniques

6th ed. (1st SA ed.)

2016

Orthodontics – Corrective.

 

Postgraduate Diploma Orthodontics


There are more e-books available within the Library portal from ProQuest eBook Central. To access them, click no. 19 in this link: https://i-lib.imu.edu.my/course/view.php?id=45

We hope these titles will help you with your learning, teaching, and research activities. Kindly contact any of the Librarians should you need any assistance in using these resources. 

Thank you.