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New Availability of e-books in ProQuest EBook Central

Dear all,

We are pleased to announce that the Library has purchased 11 titles of new e-books from ProQuest EBook Central. Kindly click the titles below to access the books:

No.	Title	Edition	Year	Subject
1	Fundamentals of Financial Management	16th	2021	Commerce. Corporations Finance.   Bachelor of Business Administration; Financial Management (BA2123)
2	Principles of Economics	10th	2023	Economics.   Bachelor of Business Administration; Macroeconomics (BA2121)
3	Communicating for Results: A Guide for Business and the Professions	11th	2017	Communication in management.   Foundation in Arts; Introduction to Communication (FA2033)
4	Science, Technology, and Society : New Perspectives and Directions	1st	2019	Science-Social aspects. Technology-Social aspects.   Foundation in Arts; Science, Technology & Society (FA2054)
5	Practical Psychopharmacology: Translating Findings from Evidence-Based Trials into Real-World Clinical Practice	1st	2021	Psychopharmacology.   Master of Clinical Psychology; Psychopharmacology (MCP324)
6	Competing Values Leadership	3rd	2022	Organizational behavior.   Food Science Innovation; Innovative Process Improvements for Management of Quality and Halal (FSI2312)
7	Research Handbook on International Food Law	1st	2023	International law.   Food Science Innovation; International Food Law (FSI2231E21)
8	Social Innovation and Social Entrepreneurship: Fundamentals, Concepts, and Tools	1st	2019	Social entrepreneurship.   Food Science Innovation; Innovative Food Product Design and Development in Industry (FSI2221)
9	Fundamentals of Food Process Engineering	4th	2018	Food & beverage technology.   Food Science Innovation; Food Process Engineering and Technology (FSI2214)
10	Basic Organic Chemistry for the Life Sciences	2nd	2022	Chemistry, Organic.   Food Science Innovation; Organic Chemistry (FSI2112)
11	Nielsen's Food Analysis	6th	2024	Food Analysis.   Food Science Innovation; Food Chemistry and Analysis (FSI2124)

There are more e-books available within the Library portal from ProQuest eBook Central. To access them, click no. 19 in this link: https://i-lib.imu.edu.my/course/view.php?id=45

We hope these titles will help you with your learning, teaching, and research activities. Kindly contact any of the Librarians should you need any assistance in using these resources. 

Thank you.

New Availability of e-book in ProQuest EBook Central

Dear all,

We are pleased to announce that the Library has purchased 1 title of new e-book from ProQuest EBook Central. Kindly click the title below to access the book:

No.	Title	Edition	Year	Subject
1	Squire's Fundamentals of Radiology	7th	2018	Diagnostic Imaging Master of Acupuncure Fundamentals of Allopathic Medicine (BSA101)

There are more e-books available within the Library portal from ProQuest eBook Central. To access them, click no. 19 in this link: https://i-lib.imu.edu.my/course/view.php?id=45

We hope these titles will help you with your learning, teaching, and research activities. Kindly contact any of the Librarians should you need any assistance in using these resources. 

Thank you.

Selamat Hari Raya Aidilfitri

Library Operating Hours During Hari Raya 2025

 

New Availability of e-books in ProQuest EBook Central

Dear all,

We are pleased to announce that the Library has purchased 15 titles of new e-books from ProQuest EBook Central. Kindly click the titles below to access the books:

No.	Title	Edition	Year	Subject
1	Food Processing and Preservation Technology: Advances, Methods, and Applications	1st ed.	2022	Food-Quality.   Food Science Innovation; Food Preservation Technology (FSI2215)
2	Data Science for Sensory and Consumer Scientists	1st ed.	2023	Statistics-Data processing. Food-Sensory evaluation-Data processing.   Food Science Innovation; Applications of Sensory Science and Consumer Testing Principles (FSI2233E33)
3	Methods in Consumer Research, Volume 1: New Approaches to Classic Methods	1st ed.	2018	Consumers-Research-Methodology.   Food Science Innovation; Consumer Testing Methods (FSI2232E32)
4	The Sense of Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses	1st ed.	2021	Neurosciences.   Food Science Innovation; Foundation of Sensory Science (FSI2231E31)
5	Dairy Fat Products and Functionality: Fundamental Science and Technology	1st ed.	2020	Fat.   Food Science Innovation; Dairy Technology (FSI2232E42)
6	Sensory Evaluation Practices	5th ed.	2020	Food-Sensory evaluation   Food Science Innovation; Food Characterisation, Formulation Technology, and Sensory Evaluation (FSI2125)
7	Ensuring Global Food Safety: Exploring Global Harmonization	2nd ed.	2022	Food supply.   Food Science Innovation; International Food Law (FSI2231E21)
8	ICC Handbook of 21st Century Cereal Science and Technology	1st ed.	2023	Cereal products. Cereal products industry.   Food Science Innovation; Cereal and Legume Technology (FSI2231E41)
9	Functional Foods	1st ed.	2022	Functional foods.   Food Science Innovation; Innovation in Functional Foods, Nutraceuticals and Supplements (FSI2217)
10	Loved: How to Rethink Marketing for Tech Products	1st ed.	2022	Marketing.   Food Science Innovation; Innovative Food Product Design and Development in Industry (FSI2221)
11	International Food Law: How Food Law Can Balance Health, Environment and Animal Welfare	1st ed.	2021	Environmental protection.   Food Science Innovation; International Food Law (FSI2231E21)
12	Research Methodology in Food Sciences: Integrated Theory and Practice	1st ed.	2018	Food science-Research. Food-Analysis.   Food Science Innovation; Research Method and Scientific Communication (FSI2132)
13	Healthy and Sustainable Food Systems	1st ed.	2019	Food-Quality   Food Science Innovation; Introduction to Land Use Environment and Regenerative Agriculture (FSI2232E12)
14	Food Process Engineering and Technology	1st ed.	2018	Food industry and trade-Technological innovations.   Food Science Innovation; Food Process Engineering and Technology (FSI2214)
15	Critical Thinking, Idea Innovation, and Creativity	1st ed.	2023	Problem solving.   Food Science Innovation; Critical Thinking in Innovation (FSI2117)

There are more e-books available within the Library portal from ProQuest eBook Central. To access them, click no. 19 in this link: https://i-lib.imu.edu.my/course/view.php?id=45

We hope these titles will help you with your learning, teaching, and research activities. Kindly contact any of the Librarians should you need any assistance in using these resources. 

Thank you.